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how to make egg salad

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Makes: 8

Prep Time: 0 hours 30 mins

Cook Time: 0 hours 2 mins

Total Time: 0 hours 32 mins

24 quail's eggs

24 asparagus spears

Salt and freshly ground black pepper

Juice of 1⁄2 lemon

75 ml (3fl oz) olive oil

4 large spring onions, finely sliced

100 g bag of watercress, roughly chopped

Fresh dill sprigs

Fresh tarragon sprigs

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  1. Cook the quail's eggs in boiling water for 2min, drain and plunge into cold water. Cook the asparagus in boiling salted water for 2min or until just tender. Drain, plunge into cold water and set aside to cool.

  2. Whisk together the salt, pepper, lemon juice and oil. Stir in the spring onions and set aside.

  3. Peel the eggs and cut in half. Put in a large bowl with the asparagus, watercress, dill and tarragon. Pour over the dressing and lightly toss all the ingredients together. Season and serve.

    Try more of our best asparagus salad recipes:

    Minted new potato and asparagus salad

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    Asparagus with aïoli sauce

    Grilled asparagus spears with bacon

    Summer vegetable salad

Per Serving:

  • Calories: 300

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    how to make egg salad

    Source: https://www.goodhousekeeping.com/uk/food/recipes/a537978/asparagus-and-quails-egg-salad/

    Posted by: darrowyounithe.blogspot.com

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